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They’re also marketing to a younger crowd, and their fresh ideas are taking us to the next level.ħ. The new generation of Beelers is bringing in new ideas and great enthusiasm. How is the new generation of Beelers changing the family business? But whether or not you work with family, put your best foot forward in your job.Ħ. When you work with family members and the business has your family name in it, you may find that you actually need to work harder to prove yourself. What is the best advice you’d give to someone else working with their family members? It’s satisfying to know that they want to work for the family company and that they share the same passion.ĥ. What is the best part of working with your kids? Never ever quit, and never sacrifice quality! Always be the best at what you do.Ĥ. What is the best piece of advice you’ve received from any generation before you? I’m not sure when we will have support from the 7th generation since they are so young, but it’s looking good!ģ. Today, Beeler’s is run primarily by 5th- and 6th generation family members: me, Julie, Dennis, Abigail, Nissa and Katie. Then in 2015, Nissa Beeler joined the company, followed by Katie Monroe Beeler in 2020. Abigail Beeler, the first member of the sixth generation, started with Beeler’s in 2006. Has there always been a new generation eager to take over the family business? We sold the store in 1994 and began distributing nationally in October 1995.Ģ. It took six months to complete the trip! Even though the Beelers continued farming and raising livestock, it was the fifth generation that opened a retail outlet in West Des Moines, Iowa, and began marketing our niche antibiotic-free pork. To give you an idea of the times, every spring he would load a schooner (i.e., a covered wagon) with agricultural products, travel to Denver with his goods, reload it with supplies and return. Our great-great-grandpa Fred emigrated from Germany and settled in Madison County, Iowa, where he raised pigs, cattle and chickens. Can you tell us a little bit about the journey from Great-Great-Grandpa Fred finding the farm to today? For six generations, the Beeler family has been running the same family farm and raising pigs. The Beeler's dream originated from a story and grit…ġ. We sat down with Fred’s great-great-grandson, Tim Beeler, who runs today’s operation. We couldn’t be happier to serve their product at our table – and share their story with you. When you combine that mission with the power of family, the result is flavorful food sourced with love.

Even after more than 175 years, their mission has remained the same: to source the very best, most wholesome pork products.

In fact, the Beeler family still owns it today. Since then, the farm has been passed down through six generations. Their family farm in Madison County, Iowa, was founded in 1846 by Great-Great-Grandpa Fred Beeler. And the best part? It comes from a family-owned business that shares the same care for their craft and commitment to quality that we do here at Lazy Dog. What makes it so special? It’s uncured (no processing or additives used), antibiotic-free, humanely raised pork. The star ingredients of both popular recipes is none other than Beeler’s applewood smoked ham. They say the best food starts with the best ingredients – and the proof is in the pudding with these two dishes! Many of you may be familiar with our housemade Creamy Dijon Chicken or weekend brunch Country Quiche.

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